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2 pounds mullet fillets fresh
or frozen
Tropical Barbecue Sauce
Parsley
Thaw fish if frozen. Brush both
sides of mullet fillets with Tropical Barbecue Sauce. Place fillets in a single
layer in well-greased hinged, wire grills. Cook about 4 inches from moderately
hot coals for 5 to 8 minutes. Baste with sauce. Turn, cook 5 to 8 minutes longer
or until fish flakes easily when tested with a fork. Garnish with parsley. Makes
6 servings.
Tropical Barbecue Sauce
¼ cup molasses
¼ cup vinegar
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
½ teaspoon liquid hot pepper sauce
Combine all ingredients. Makes
approximately ½ cup sauce.
©2007 Gilson
Group Inc. All Rights Reserved.
MulletFestival.com is not affiliated
with nor is it any part of the Boggy
Bayou Mullet Festival Council, Inc. |
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