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Welcome to MulletFestival.com, the Original Online Guide to the Boggy Bayou Mullet Festival In Niceville, Florida |
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SMOKED MULLET ROMANOFF |
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Remove skin and bones from mullet. Flake the fish.
Cook noodles according to package directions; drain well.
Combine fish, cooked noodles, cottage cheese, garlic, Worcestershire sauce, sour cream, onions, liquid hot pepper sauce, and pepper. Pour into a well-greased 2 quart shallow casserole dish. Sprinkle parmesan cheese over top.
Bake in a moderate oven, at 350 degrees F,. for 20-25 minutes or until heated throughout.
Makes 6 servings.
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| ©2011
Gilson Group Inc. All Rights Reserved. MulletFestival.com is not affiliated with nor is it any part of the Boggy Bayou Mullet Festival Council, Inc. |
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