Boggy Bayou Mullet Festival

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NICEVILLE BUSINESS AND SERVICES DIRECTORY


 

BAKED MULLET

BROILED MULLET

CHEESE CRACKER MULLET

CHOCTAWHATCHEE SAUCE

FRIED MULLET

GRILLED MULLET

GRILLED ROSEMARY MULLET

ITALIAN POTATO MULLET

MULLET CHOWDER

MULLET DINNER SALAD

MULLET MACARONI SALAD

MULLET ROMANOFF

MULLET SANDWICH LOAF

SMOKED MULLET

SMOKED MULLET SAUCE

SMOKED MULLET SPREAD

STUFFED MULLET

TROPICAL BARBECUE MULLET

 
 

SMOKED MULLET SPREAD

     
 


1-1/2 pounds smoked mullet
2 teaspoons minced onion
2 teaspoons finely chopped celery
1 clove garlic, minced
2 tablespoons finely chopped sweet pickle
1-1/4 cups mayonnaise
1 tablespoon prepared yellow mustard
Dash of Worcestershire sauce
2 tablespoons chopped parsley
 

 

Remove skin and bones from mullet.

 

Flake the fish well.

 

Mix all ingredients together and chill at least one hour.

 

Makes approximately 3-1/2 cups of mullet spread.

 

   
           
       
           
       
                   
           
                   
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