1-1/2 pounds smoked mullet

2 teaspoons minced onion

2 teaspoons finely chopped celery

1 clove garlic, minced

2 tablespoons finely chopped sweet pickle

1-1/4 cups mayonnaise

1 tablespoon prepared yellow mustard

Dash of Worcestershire sauce

2 tablespoons chopped parsley

Remove skin and bones from mullet. Flake the fish well. Mix all ingredients together and chill at least one hour. Makes approximately 3-1/2 cups of mullet spread.