Boggy Bayou Mullet Festival

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BAKED MULLET

BROILED MULLET

CHEESE CRACKER MULLET

CHOCTAWHATCHEE SAUCE

FRIED MULLET

GRILLED MULLET

GRILLED ROSEMARY MULLET

ITALIAN POTATO MULLET

MULLET CHOWDER

MULLET DINNER SALAD

MULLET MACARONI SALAD

MULLET ROMANOFF

MULLET SANDWICH LOAF

SMOKED MULLET

SMOKED MULLET SAUCE

SMOKED MULLET SPREAD

STUFFED MULLET

TROPICAL BARBECUE MULLET

 
 

MULLET MACARONI SALAD

     
 


2 cups cooked, flaked mullet
2 cups cooked shell macaroni
1 cup chopped raw cauliflower
1 cup sliced celery
¼ cup chopped parsley
¼ cup chopped sweet pickle or drained sweet pickle relish
½ cup mayonnaise or salad dressing
3 tablespoons garlic French dressing*
1 tablespoon lemon juice
1 teaspoon grated onion
1 teaspoon celery seed
½ teaspoon salt
¼ teaspoon pepper
Salad greens
1 hard-cooked egg, sliced

 

Combine mullet, macaroni, cauliflower, celery, parsley, and pickle.

 

Combine mayonnaise, French dressing, lemon juice, onion, and seasonings; mix thoroughly.

 

Add mayonnaise mixture to mullet mixture and toss lightly; chill.

 

Serve on salad greens. Garnish with egg slices.

 

Makes 6 servings.

*If garlic French dressing is not available, use 3 tablespoons of regular French dressing and add 1/8 teaspoon garlic juice to dressing.

 

 

   
           
       
           
       
           
                   
           
                   
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