Boggy Bayou Mullet Festival

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BAKED MULLET

BROILED MULLET

CHEESE CRACKER MULLET

CHOCTAWHATCHEE SAUCE

FRIED MULLET

GRILLED MULLET

GRILLED ROSEMARY MULLET

ITALIAN POTATO MULLET

MULLET CHOWDER

MULLET DINNER SALAD

MULLET MACARONI SALAD

MULLET ROMANOFF

MULLET SANDWICH LOAF

SMOKED MULLET

SMOKED MULLET SAUCE

SMOKED MULLET SPREAD

STUFFED MULLET

TROPICAL BARBECUE MULLET

 
 

MulletFestival.Com Smoked Mullet Sauce

     
 


1/2 cup honey
1/2 cup prepared yellow mustard
1/3 cup cider vinegar
1/4 cup Worcestershire sauce
3 teaspoons liquid hot pepper sauce
2 tablespoons chopped parsley
 

 

Blend the honey and mustard; stir in remaining ingredients.

 

Heat to boiling.

 

Makes approximately 1-1/2 cups.

 

Serve with smoked mullet. A Niceville favorite!  Delicious!

 

 

Also see
Choctawhatchee smoked mullet sauce

   
           
       
           
       
                   
           
                   
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