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1/2 cup honey
1/2 cup prepared yellow mustard
1/3 cup cider vinegar
1/4 cup Worcestershire sauce
3 teaspoons liquid hot pepper sauce
2 tablespoons chopped parsley
Blend the honey and mustard; stir in
remaining ingredients. Heat to boiling. Makes approximately 1-1/2 cups. Serve
with smoked mullet. Delicious!
©2007 Gilson
Group Inc. All Rights Reserved.
MulletFestival.com is not affiliated
with nor is it any part of the Boggy
Bayou Mullet Festival Council, Inc. |
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