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Welcome to MulletFestival.com, the Original Online Guide to the Boggy Bayou Mullet Festival In Niceville, Florida |
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MULLET DINNER SALAD |
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½ pound smoked mullet
Remove skin and bones from mullet. Flake the fish.
Combine mayonnaise, mustard, tarragon leaves, salt and celery seed. Mix well.
Fold in sliced potatoes.
Cover; refrigerate several hours to blend flavors.
Add celery, radishes, onion, and flaked fish; mix carefully. Arrange in center of lettuce-lined serving dish; garnish with additional sliced smoked mullet.
Makes 6 servings.
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| ©2011
Gilson Group Inc. All Rights Reserved. MulletFestival.com is not affiliated with nor is it any part of the Boggy Bayou Mullet Festival Council, Inc. |
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