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Welcome to MulletFestival.com, the Original Online Guide to the Boggy Bayou Mullet Festival In Niceville, Florida |
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CHOCTAWHATCHEE SMOKED MULLET SAUCE |
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Put the first 9 ingredients (everything but the oil, parsley, garlic and horseradish) into a blender.
Cover, blend a few seconds, uncover, add oil slowly, keeping motor running.
Blend until thick and smooth. Add parsley, garlic and horseradish and blend until you get a smooth sauce.
Serve with smoked mullet.
Makes approximately 2-1/2 cups sauce.
Also see MulletFestival.Com smoked mullet sauce
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| ©2011
Gilson Group Inc. All Rights Reserved. MulletFestival.com is not affiliated with nor is it any part of the Boggy Bayou Mullet Festival Council, Inc. |
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