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1 egg
1 teaspoon salt
1 teaspoon sugar
1 teaspoon mustard
2 drops liquid hot pepper sauce
Dash pepper
1 teaspoon instant minced onion
3 tablespoons lemon juice
¾ cup mayonnaise
¾ cup salad oil
1/3 cup chopped parsley
1 clove garlic, minced
1 tablespoon horseradish
Put the first 9 ingredients (everything but the oil, parsley, garlic and
horseradish) into a blender. Cover, blend a few seconds, uncover, add oil
slowly, keeping motor running. Blend until thick and smooth. Add parsley, garlic
and horseradish and blend until you get a smooth sauce. Serve with smoked
mullet. Makes approximately 2-1/2 cups sauce.
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