2 pounds mullet fillets
1/2 cup French salad dressing

1-1/2 cups crushed cheese snack crackers

2 tablespoons cooking oil

Paprika

Skin fillets and cut into serving size portions. Dip mullet pieces in French dressing and roll in cheese cracker crumbs. Place on well-greased cookie sheet. Drizzle oil over fish. Sprinkle with paprika. Bake in extremely hot oven (500 degrees) for 10 to 12 minutes or until fish flakes easily when tested with a fork. makes 6 servings.