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BROILED MULLET

2 pounds mullet fillets, fresh or frozen
2 tablespoons salad oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon paprika
½ teaspoon chili powder
½ teaspoon garlic powder
Dash liquid hot pepper sauce
Lemon wedges

Thaw fish if frozen. Place fillets in a single layer, skin side down, on a well-greased broil-and-serve platter, 16 x 10 inches.

Combine remaining ingredients except lemon wedges. Pour sauce over fillets.

Broil about 4 inches from source of heat for 10 to 15 minutes or until fillets flake easily when tested with a fork. Baste once during broiling with sauce in pan.

Serve with lemon wedges. Makes 6 servings.